Yesterday was Pi Day. You may recall how last year I managed to completely botch my surprise pie. This year, Mar and I joined forces to bake a chocolate fudge pie.
Maybe it’s because we’re bad bakers. Maybe it’s because we don’t read recipes as well as we should. Maybe it’s because we attempted baking after we imbibed a Pi Day cocktail.
But somehow we managed to replace the recommended 2 teaspoons of flour with 2 tablespoons of flour.
Luckily, Mar swiftly caught her mistake and scooped out the offending flour. And thus Pi Day was saved!